From the home of the first brick-oven pizza on the West Coast to the domain of an international pizza champion, here's where to eat pizza in the neighborhood. But pizza? While it's not New York (or Naples), San Francisco does have a booming pie scene-and North Beach, thanks to its Italian roots, has a number of notable spots to grab a slice. It was a very awful experience and reminded me why I'll never work for a micromanager again.ĭon't work here unless you want to be babysat by micromanager dad and his wife all day.San Francisco is known for many foodstuffs: cioppino, chowder in a sourdough bread bowl, and Anchor Steam. I saw him walk out there and cause a scene with a customer over plates and napkins because the customer didn't order a pizza that was more expensive. He is very cheap and flips out on customers who order value pizzas which are like $5.99 a piece (he wont give them cheese, peppers, plates or napkins) even though the customers have spent money at his restaurant. Owner once stopped everyone from working and asked everyone in the store to step up and do his job for him, he just intimidated people and had power trips over petty things. If you make a mistake on the line or the cut table and the owner sees, you will get yelled at in front of everyone on shift. Nobody works 40 hours a week, no benefits, unpaid 10 minute breaks you have to clock out for which I'm not sure is legal. There are 2 shift managers and one main manager. The owner micromanages his employees the entire shift, even when they are more than capable of doing the job. The owner and his wife are in there everyday.
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